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Aleksandra Stanojković-Sebić, Jelena Maksimović, Radmila Pivić's Eco-Friendly Use of Metallurgical Slag in Green Vegetables Cultivation: Outlay of the possible wider usage of metallurgical slag as improving acid soil additive in leafy vegetables growing provides a groundbreaking approach to sustainable agriculture. This comprehensive guide explores the transformative potential of metallurgical slag, a byproduct of metal production, as a soil amendment for cultivating leafy green vegetables. Learn how to improve soil conditions, enhance plant growth, and contribute to a healthier environment through responsible waste management and innovative agricultural practices. Discover the secrets to cultivating vibrant, healthy vegetables while minimizing your environmental footprint. This guide offers a wealth of knowledge for both seasoned gardeners and enthusiastic beginners.